Kitchen Cook

Jack in the Box

Jack in the Box

location-logoShepherdsville, KY, 40165

jobtype-icon Other

dateposted-icon 25 February 2026

Job Summary of Kitchen Cook:

Our happiness shouldn't solely rely on the food we consume. Whether you're mastering customer service skills as a Guest Service Cashier or preparing delicious meals in the kitchen, we aim to assist you in acquiring new knowledge and developing personally. As a part of Jack's team, you're considered as part of the collective unit

Take pleasure in operating within a dynamic setting. Demonstrate a keen interest in preparing food, emphasizing excellence, safety, and efficiency. Display your culinary expertise in crafting delicious dishes that you are responsible for preparing

Requirements of Kitchen Cook:

  • You must be no less than 16 years of age.
  • The ability to carry weights of up to 50 pounds is required.
  • Keeping a constructive mindset is crucial for your performance as you should remain optimistic
  • Capability and willingness to thrive in an exceedingly high-speed work setting.

Key Duties/Responsibilities of Kitchen Cook:

  • Cooks and packages food products.
  • Preps and cleans workstations, keeps the fryer and grill clean, and maintains overall restaurant cleanliness Appreciates guests and makes them feel welcome; is always polite and courteous.
  • Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency.
  • Interacts effectively with diverse groups of people and does not have or display any biases.
  • Always shows care and respect. Follows JIB procedures and standards in performing all workstation activities.

Reasonable adjustments will be provided by the company to enable a capable individual with a disability to have fair employment chances and carry out the fundamental job duties. This job description will be implemented accordingly.

FAQ's:

Q) Does Jack in the Box hire for late-night fast food service?

A) Yes, many locations operate late or 24 hours.

Q) Are breakfast, lunch, and dinner menus all day?

A) Yes, menu items are available throughout the day.

Q) Are drive-thru roles essential?

A) Yes, drive-thru service is central.

Q) Do employees rotate between stations?

A) Yes, cross-station work is common.

Q) Are overnight shifts available?

A) Yes, night staffing is required.

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