Food Prep Cook

Company Overview:

Chili's is committed to delivering memorable dining experiences through a variety of signature dishes, from sizzling fajitas to handcrafted beverages. Culinary team members play a crucial role in maintaining kitchen efficiency, food quality, and exceptional customer service. The company promotes teamwork, professional growth, and a supportive work environment.

Job Summary:

The Food Prep Cook is responsible for preparing a variety of cooked meals while ensuring high-quality service for both customers and colleagues. Proficiency in multiple cooking areas such as frying, griddling, pantry tasks, and egg preparation is essential. Clear communication with managers and servers regarding order times, potential delays, and kitchen-related issues is vital. Additionally, the role includes maintaining kitchen cleanliness, adhering to food safety standards, and supporting overall kitchen efficiency. This is a non-exempt role reporting to management.

Roles and Responsibilities:

• Prepare a variety of dishes including soups, meats, vegetables, and desserts, following recipes and product guidelines for seasoning, baking, tasting, cutting, and presentation
• Ensure consistency and high standards by sampling dishes, following standardized menus, and accurately predicting food requirements
• Document production operations and procure necessary supplies and kitchen equipment
• Follow strict HACCP food safety and sanitation protocols to maintain a clean and hygienic workspace
• Operate kitchen appliances and tools such as slicers, mixers, grills, fryers, and ovens
• Measure, mix, cleanse, peel, cut, and grate ingredients accurately during meal preparation
• Monitor inventory levels, categorize items by expiration dates, and rotate stock to maintain freshness and quality
• Collaborate with team members to ensure smooth kitchen operations and timely service
• Lift and transport items up to 40 pounds and perform tasks requiring bending, twisting, and standing for extended periods
• Follow proper hygiene and safety practices, including frequent handwashing and use of cleaning agents

Necessary Qualifications and Competencies:

• Experience in food handling and knowledge of HACCP standards
• Minimum of one year of relevant cooking experience, preferably in a fast-paced casual dining environment
• Proficiency in a variety of cooking methods, including soups, stir-frying, baking, deep-frying, and pantry management
• Ability to understand, follow, and communicate instructions, procedures, and menu selections effectively

About Chili's:

Chili's is dedicated to creating a high-quality dining experience while fostering a collaborative, growth-oriented workplace. The company values teamwork, professional development, and diversity, encouraging individuals from all backgrounds to explore career opportunities.