Grill Cook

Description:

At Outback Steakhouse, we foster an environment where every team member feels valued, engaged, and genuinely appreciated. As a vital Grill Cook, you'll be instrumental in upholding this commitment and contributing to the overall success of our restaurant. Our goal is to empower your culinary dedication, support an outstanding workspace for all Outbackers (our valued team members), and consistently exceed expectations in preparing and delivering our signature grilled dishes to the highest standards. Your expertise will be key to creating an unparalleled dining experience for every Guest.

Qualifications

• Prior experience as a Grill Cook or in a similar high-volume kitchen environment preferred.
• Ability to thrive in a fast-paced, team-oriented setting.
• Strong attention to detail and a commitment to food quality and safety.
• Capability to handle the physical demands of the job, including standing for extended periods, lifting, and working around hot equipment.
• Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays.
• Minimum age 18 years.

Benefits

• Bloomin' Brands offers benefits such as medical, dental, vision, and 401k (eligibility may vary based on employment status).
• Compensation Range: $12 - $16 per hour - with potential for increase based on performance and tenure.

Responsibilities

• Execute all grill station duties, including cooking meats, poultry, and seafood to Outback Steakhouse's precise specifications.
• Ensure accurate portioning and presentation of all grilled items.
• Maintain the cleanliness and organization of the grill area, including equipment and workstations, throughout the shift.
• Monitor and control grill temperatures for optimal cooking results and food safety.
• Collaborate with the culinary team to ensure efficient flow of orders and timely delivery of food.
• Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations, especially those related to food handling.
• Proactively identify and address any issues related to food quality or grill equipment.
• Assist with prep tasks as needed to support the overall kitchen operation.
• Properly store and rotate grilled products and ingredients to minimize waste and ensure freshness.

FAQ's:

Q) Does Outback Steakhouse hire for steakhouse dining roles?

A) Yes, positions support full-service steakhouse operations.

Q) Are grill and broiler roles specialized?

A) Yes, kitchen staff may specialize in meat preparation.

Q) Are reservations and table pacing important?

A) Yes, managing guest flow is essential.

Q) Do servers handle high-value menu items?

A) Yes, servers manage premium menu selections.

Q) Is evening service the busiest period?

A) Yes, dinner service is the peak shift.