Kitchen Cleaner

Overview: Kitchen Cleaner

As a Dishwasher, your role is crucial for establishing a clean, safe, and inviting dining setting for our customers. Your attention to cleanliness and organization is key in ensuring that each guest receives impeccable tableware and enjoys a comfortable atmosphere. By maintaining the highest standards of cleanliness inside and outside the restaurant, you support the team effectively.

Key Responsibilities of Kitchen Cleaner:

• Utilize dishwashing tools to wash and disinfect a variety of kitchen items like dishes, glasses, utensils, pots, and pans.
• Guarantee that all dinnerware and utensils are spotless, moisture-free, and correctly stored for the benefit of customers and staff.
• Uphold cleanliness standards in the kitchen, dining sections, restroom facilities, and behind-the-scenes spots.
• Maintain cleanliness and organization in the utility room every day.
• It is essential to regularly sanitize the floors in the kitchen and utility areas by sweeping and mopping.
• Empty trash and ensure cleanliness of dumpster location and loading dock.
• Complete the assigned deep-cleaning duties on a routine basis as outlined in the schedule.
• Observe the rules enforced by the local health department and follow the safety measures outlined by the company.
• Replenish dishes, silverware, and glassware at the Cook, Line, and Server stations to ensure they are fully stocked.
• Ensure that any concerns regarding equipment or safety are reported promptly to the Manager.
• Uphold cleanliness standards while working effectively to manage peak hour demands.
• Assist in creating a memorable guest visit by ensuring the cleanliness of dishes and dining areas.
• Assist the dining establishment by delivering clean plates and utensils promptly.

Qualifications for Kitchen Cleaner:

• Proficient in adapting to fast-paced work atmospheres while consistently delivering on cleanliness expectations.
• Exhibiting a cooperative spirit and a motivated work ethic while working within a team setting.
• Must be able to stand for long periods and lift items weighing as much as 50 lbs.
• Flexibility to work evenings, weekends, and holidays when the situation demands it.
• Training will be given, even if you have no prior experience.

What We Offer:

• A collaborative setting that fosters mutual support
• Opportunities for advancement
• Flexible scheduling
• Employee meals
• Competitive pay