Catering Lead

Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We're known for our artisan breads, quality soups, salads and sandwiches, resulting in a grease and alcohol-free environment for our team members.

No Fryers and No Late Nights.

We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our guests and creating the warm and friendly atmosphere that Panera is known for.

The Catering Lead plays a big role in the cafe with the responsibility to coordinate catering operations according to Pan American standards, provide excellent customer service and partner with the catering team to track and build future catering sales.

What else is in it for you A lot! Competitive pay, meal discounts, insurance options, daily pay program, career growth opportunities and flexible scheduling. We're passionate about you and want you on our team!

Daily Pay is not available in the State of California

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively

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FAQ's:

Q) Does Panera Bread hire for bakery-café operations?

A) Yes, roles include bakery, café service, and kitchen preparation.

Q) Are bread and pastry handling tasks part of daily work?

A) Yes, employees handle bakery items throughout the day.

Q) Does Panera hire for dining room and café hospitality roles?

A) Yes, guest service and café cleanliness are key responsibilities.

Q) Are rapid pickup and delivery orders a major part of operations?

A) Yes, many orders come through digital channels.

Q) Are soup and sandwich stations common kitchen roles?

A) Yes, kitchen staff work across multiple food stations.