Kitchen Prep

Description:

Be a part of our team at Bob Evans Restaurants as a Kitchen Prep professional, where we embody AMERICA'S FARM FRESH by focusing on serving high-quality, farm-fresh food with genuine family dining experiences. We're looking for individuals who take immense pride in their work, pay close attention to detail from perfect plates to flawless bags and share our passion for exceptional service and food quality. Working here means being part of a culture rooted in community, where we practice Bob Evans' original commitment to growing good.This role is crucial in maintaining our high standards and ensuring the culinary team has everything needed for smooth, efficient service.

Qualifications:

• A minimum of 0-2 years of relevant experience, ideally within a restaurant or food service setting.
• Strong working knowledge of standard restaurant concepts, protocols, and practices.
• Must exhibit strong attention to detail and the capacity to effectively manage multiple tasks simultaneously.
• Demonstrated ability to maintain a quick and steady pace for extended periods.
• Dependable with exceptional teamwork skills, essential for successful job performance.
• Requires strong menu knowledge and the ability to accurately read, organize, and coordinate incoming food tickets.
• Physical ability to stand and walk for the entirety of the shift without prolonged sitting.
• Capable of regularly lifting, pushing, carrying, and transferring weights up to 50 pounds.
• Must have the ability to taste and smell, use close and distance vision, color vision, depth perception, and adjust focus.

Benefits:

• Competitive Compensation.
• Excellent Health and Welfare Benefits.
• 401(k) Retirement Plan with Company Match.
• Early Close / No late nights promoting a Great Work Life Balance.
• Flexible Scheduling options.
• Opportunities for career development and advancement within the company.
• We prioritize a safe environment, continuously updating our safety and sanitation procedures based on current CDC and local guidelines.

Responsibilities:

• Accurately prepare food items by closely following established recipes and storyboards using the proper preparation methods.
• Strictly adhere to all food handling, safety, and sanitation procedures, including frequent hand washing and wearing gloves to prevent bare hand contact.
• Ensure the workstation, including tables, shelving, refrigeration units, and equipment, is kept clean and sanitary at all times; change soiled aprons promptly.
• Understand and consistently comply with standardized portion sizes, quality standards, kitchen rules, and established policies.
• Execute final menu item plating according to plating recipes once orders are received.
• Timely receive, unpack, and organize all delivered goods and inventory.
• Work collaboratively with management, utilizing tools such as the prep list and hot box chart, to ensure all products needed for service are delivered on schedule.
• Promptly notify management of any equipment malfunctions or issues concerning food quality.
• Maintain high standards of personal grooming and hygiene.
• Follow all safety protocols when operating any kitchen equipment.
• Be willing to assist with tasks in other job categories as directed by management.