Kitchen Crew Member

Job Summary of Kitchen Crew Member:

The position advertised is for a restaurant that is owned and managed by an independent franchisee, separate from Jack in the Box Inc. It is important to note that if you are hired for this role, the independent franchisee, not Jack in the Box Inc., will be your employer. The franchisee is accountable for all aspects related to employment within the restaurant, which encompasses determining job requirements and all determinations regarding recruitment, termination, discipline, wages, management, workforce, and scheduling.

Responsibilities of Kitchen Crew Member:

• Offer a warm welcome to diners and meticulously record their orders for food and drinks.
• Produce menu selections according to the company's prescribed recipes and quality parameters.
• Ensure food safety by implementing rigorous hygiene and sanitation measures.
• Maintain a clean and organized environment in dining, kitchen, and service zones.

Benefits of Kitchen Crew Member:

• Having health, dental, and vision insurance facilitates individuals in seeking healthcare services without major financial burdens
• Engaging workplace culture that prioritizes teamwork and open lines of communication.

FAQ's:

Q) Does Jack in the Box hire for late-night fast food service?

A) Yes, many locations operate late or 24 hours.

Q) Are breakfast, lunch, and dinner menus all day?

A) Yes, menu items are available throughout the day.

Q) Are drive-thru roles essential?

A) Yes, drive-thru service is central.

Q) Do employees rotate between stations?

A) Yes, cross-station work is common.

Q) Are overnight shifts available?

A) Yes, night staffing is required.