Kitchen Team Member

What you'll doQuality is our Recipe here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to not only deliver great-tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!What you can expectAt Wendy's we want your work to be rewarding by giving you opportunities to learn and grow, share your ideas, and be recognized for a job well done--like a valued member of our family.

• Weekly Pay!

• Flexible Schedules we want you to have adventures outside of work

• Discounted Meals

• Paid sick time

• On the Job Training

• Advancement Opportunities, we have room to grow our leadership teams

• Fun, Team Recognition and Appreciation Environment

What we expect from youThe Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment.

Primary Duties and Responsibilities:

• Sets up stations with all necessary

• Handles, stores, and rotates all products properly

• Prepares menu items in cooperation with the rest of the kitchen staff

• Always follows supervisors’ direction

• Follows proper cooking techniques for all dishes

• Ensures food quality and timeliness

• Practices correct food handling and food storage procedures according to company and state regulations

• Complies with all nutrition, sanitation, and safety regulations and standards

• Maintains a positive and respectful approach with everyone

• Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management

• Other duties as assigned and modified at manager’s discretion

KNOWLEDGE, SKILLS, AND ABILITIES:

• Operational knowledge of hospitality equipment

• Ability to multi-task and prioritize

• Ability to work under pressure

• Accuracy and speed in executing assigned tasks

• Exceptional understanding of various cooking methods, ingredients, equipment, procedures

• Familiar with industry’s best practices

If we’ve just described you, text WEN98 to 25000 to apply now!

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

FAQ's:

Q) How does Wendy’s structure crew responsibilities?

A) Crew members are cross-trained across order taking, food assembly, and service stations.

Q) Does Wendy’s emphasize speed-of-service roles?

A) Yes, efficiency and order accuracy are key performance expectations.

Q) Are shift changes frequent at Wendy’s?

A) Shift rotations may occur to support peak meal periods.

Q) Does Wendy’s hire specifically for grill operations?

A) Yes, grill-focused roles are available in high-volume locations.

Q) Is teamwork a major performance factor?

A) Yes, Wendy’s evaluates performance based on collaboration and service flow.