Assistant Restaurant Manager

Taco Bell

Taco Bell

location-logo1665 Pitkin Ave, Brooklyn, NY, 11212

jobtype-icon Full Time, Part Time

dateposted-icon 16 May 2026

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:
  • Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
  • Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
  • Grow and mentor team through training and hiring
  • Effectively communicate goals, promotions, business updates, etc
  • Lead the overall positive and collaborative family environment
Success Factors:
  • Leads by example with high standards in customer service, cleanliness and quality
  • utilizes resources for effective training and development of team
  • builds a team through selecting and onboarding new hires
  • Takes absolute pride in everything you do and Taco Bell's values
  • Goal-oriented leader that enjoys a fast-pace environment
  • Values customer service and positively impacting our guest's experience
  • Practices high quality food and cleanliness standards
REQUIREMENTS:
  • Must be 18 years of age or older
Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

FAQ's:

Q) Does Taco Bell hire for assembly-line kitchen roles?

A) Yes, employees prepare menu items in a fast assembly process.

Q) Are menu customizations frequent?

A) Yes, orders are often highly customized.

Q) Is drive-thru order accuracy emphasized?

A) Yes, accuracy is critical during peak hours.

Q) Do employees rotate between stations?

A) Yes, staff may work multiple positions.

Q) Are late-night shifts available?

A) Yes, many locations operate late.

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