Shift Leader

Papa John's

9460 E Hwy 350, Raytown, MO, 64133

Full Time

10 October 2026

Do you want to be known as a team leader who ensures customers receive a world class service experience Can you put together the winning team As an Hourly Shift Leader, you will lead a restaurant team in a fun, flexible work environment.

At Papa Johns, people are always our top priority. Our secret ingredient is YOU. Working with Papa Johns is a great place to start your career. Many Hourly Shift Leaders have gone on to become General Managers and beyond! You will improve on the skills you have, and we'll teach you some new ones too. We are more than just a pizza company; we're a pizza family.

Papa Johns Offers:

Benefits- Medical, Dental, Paid Vacation, and 401(k)
- Benefits vary based off hours worked and position
Paid Weekly
Dough & Degrees - 100% Paid Tuition through numerous online Universities
Flexible Hours
50% off Pizza Discounts
Direct Deposit and Debit (Pay) Cards
On-going Training Programs in Leadership, Business Management, and People Development to name just a few
Ingredient YOU! recognition program: awards and cards for being awesome
PerkSpot Discount Program: vast array of discounts, including cell phone service, movie tickets, auto insurance, roadside assistance, tire and auto repair, new cars, travel and so many more
- Discounts will vary geographically and are subject to change

Benefits vary based off hours worked and position

Critical Ingredients:

You will need to be at least 18 years old, with a GED or High School Diploma preferred. You will need to possess basic math and solid problem-solving skills. Nights and weekends are very busy, so you will need to have the ability and desire to work those shifts. Lastly, you will need to be able to lift or move up to 25 pounds and stand for prolonged periods.

We've covered the basics here, but we'll have more details for you once you apply. Apply today and let's do this!

FAQ's:

Q) Does Papa John’s hire for production-focused kitchens?

A) Yes, roles focus on pizza assembly and oven operations.

Q) Are delivery and in-store roles separated?

A) Yes, responsibilities differ by position.

Q) Are online orders a major part of daily volume?

A) Yes, most orders are received digitally.

Q) Do employees manage rush-based production flow?

A) Yes, kitchens operate in timed production cycles.

Q) Is night-shift availability common?

A) Yes, late-evening shifts are frequently staffed.