$60000 per year - $67000 per year
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it.
Lead your LongHorn Team by…
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods and processes that contribute to great execution
- Stabile working history which demonstrates upward career progress
- Current, salaried management experience is preferred
And on Team LongHorn, the Benefits sizzle…
- Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
- Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
- Extra Time, Extra Pay – Get additional pay when you work 6 days a week
- Quarterly Bonus – bonus every quarter for how well your restaurant performs
- Home for the Holidays – Closed on Thanksgiving and Christmas
- Medical, Dental, Vision – choose from multiple carriers starting day 1
- See full list here
FAQ's:
Q) Does LongHorn Steakhouse hire for grill-intensive kitchens?
A) Yes, grilling is a central kitchen function.
Q) Are meat temperature standards strictly enforced?
A) Yes, precise doneness standards are followed.
Q) Are servers trained on steak cuts?
A) Yes, menu knowledge includes steak selection.
Q) Are dinner shifts the busiest?
A) Yes, evening dining drives the highest volume.
Q) Is teamwork between kitchen stations critical?
A) Yes, coordinated timing is essential.
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