Entry Level Manager

Culver's

Culver's

location-logoJenison, MI, 49428

jobtype-icon Other

dateposted-icon 2 October 2026

Entry Level Manager

Come join the Culver's Management Team!In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.As a member of our management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.We offer:Competitive wagesVacation accrualOn-the-job trainingFree uniformsMeal discountsCareer developmentAnd much, much more!Responsibilities:Run shifts effectively to provide great food and excellent guest serviceDemonstrate positive and effective role modeling for team membersSupport the development of a high-performing team, leading as coach and mentorMaintain compliance with operational and food safety proceduresQualifications:Excited to come to work!Can do attitudeEnjoys going the extra mile for the teamPassion and positive leadershipStrong communication and organization skillsA genuine, smiling personality1 - 2 years of restaurant experience is preferredAbility to work nights, weekends, and holidaysWe've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!To submit an application - Click on APPLY NOW!Work Schedule

8 hour shiftWeekend availabilityMonday to FridayDay shiftNight shiftBenefits

Flexible schedule401(k)401(k) matchingEmployee discountPaid trainingPaid time offHealth insuranceDental insuranceVision insuranceLife insuranceDisability insuranceCulver's - Culver's of Jenison7393 Cottonwood Dr, Georgetown Twp, MI, 49428

FAQ's:

Q) Does Culver’s hire for fresh-cooked-to-order operations?

A) Yes, food is prepared only after orders are placed.

Q) Are frozen custard stations a separate role?

A) Yes, some employees specialize in custard preparation.

Q) Is guest hospitality a hiring focus?

A) Yes, friendliness and attentiveness are emphasized.

Q) Are dining room cleanliness duties required?

A) Yes, staff assist with guest-area upkeep.

Q) Are lunch and dinner rushes equally busy?

A) Yes, both periods experience strong traffic.

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