Breakfast Coordinator

Company Overview:

Carrols Corporation operates more than 800 Burger King restaurants across the United States, serving guests with quality food and exceptional hospitality every day. As a Breakfast Coordinator, you will oversee morning operations, ensuring smooth service and an outstanding guest experience. This role is key to leading the breakfast team, maintaining high standards, and setting the foundation for a successful day.

Role and Responsibilities:

As the Breakfast Coordinator, you will manage restaurant operations during breakfast hours and provide leadership to ensure efficiency, quality, and customer satisfaction.

• Lead the breakfast shift and oversee restaurant operations in the absence of management.
• Open the restaurant promptly and deliver breakfast service that meets company quality and speed standards.
• Motivate and guide team members to achieve operational and service goals.
• Complete required daily paperwork to track performance, sales, and financial metrics.
• Monitor breakfast inventory levels to ensure product availability and minimize waste.
• Prepare the restaurant for a seamless transition into lunch operations.

Required Skills and Experience:

• Minimum age requirement: 18 years.
• Strong teamwork and communication skills in a fast-paced restaurant environment.
• Basic computer proficiency for managing reports and restaurant documentation.
• Physical ability to stand for extended periods and lift up to 40 pounds regularly.
• Capability to bend, reach, kneel, and perform general physical restaurant duties.
• Proficient in reading, writing, and verbal communication in English.

Compensation and Benefits:

• Competitive pay and flexible scheduling options.
• Eligibility for the BKC student scholarship program supporting higher education goals.
• Opportunity to work in a positive, team-oriented environment with career growth potential.

About Burger King:

Burger King, operated by Carrols Corporation, is one of the world's most recognized quick-service restaurant brands, known for its “Have It Your Way” promise. Carrols takes pride in fostering a culture of teamwork, growth, and dedication to customer satisfaction. Employees are encouraged to develop their skills, pursue education opportunities, and grow their careers in a dynamic, fast-paced setting where success is both rewarding and achievable.

FAQ's:

Q) Does Burger King hire for flame-grill operations?

A) Yes, grill-focused roles handle flame-broiling equipment.

Q) Are breakfast shifts available?

A) Yes, many locations operate breakfast service.

Q) Are crew members cross-trained?

A) Yes, employees often work across stations.

Q) Does Burger King operate under franchise management?

A) Yes, many restaurants are franchise owned.

Q) Are cleaning and equipment maintenance part of the job?

A) Yes, sanitation tasks are required.