Bar Staff

Description:

As a vital member of our Bar Staff team, your role is central to elevating the overall dining experience for every guest. You'll be the expert in mixing, preparing, and serving a range of delightful beverages, making sure each one perfectly complements the memorable Italian meal. Your commitment to Olive Garden's celebrated warm hospitality is essential, as you create a welcoming, family-like atmosphere at the bar.

Responsibilities:

• Bar Staff members at Olive Garden are crucial in improving our guests' dining by accurately and thoughtfully preparing and serving various drinks.
• Keep the bar space clean, organized, and spotless, which includes all glassware, equipment, and drink stations, consistently adhering to all health and safety regulations.
• Prepare and pour both alcoholic and non-alcoholic beverages precisely following Olive Garden's standard recipes and accommodating specific guest requests.
• Interact with patrons in a friendly, professional, and engaging manner, offering insightful suggestions and guaranteeing their complete satisfaction with their beverage choices.
• Oversee and manage bar inventory, confirming sufficient stock levels of all supplies and actively working to reduce waste.

Benefits:

• Flexible work schedules designed to help you balance personal commitments (such as school, family care, or other responsibilities).
• Enjoy a Free Employee Meal during your shift!
• Receive pay on a weekly basis.
• Annual anniversary pay bonus.
• Paid Sick Leave (accrue 1 hour for every 30 hours worked, beginning on your hire date).
• Paid Family and Medical Leave (available up to 2 weeks after one year of service).
• Access to Medical and dental insurance plans.
• Ongoing professional training to develop valuable skills for your current role and future career path.
• Significant discounts on mobile phones, travel, electronics, and much more!
• Enrollment in a 401(k) savings plan (with a company match after one year of service).
• Clear pathways for management career advancement (over 50% of our managers are promoted from within our hourly team!).

FAQ's:

Q) Does Olive Garden hire for Italian-style dining service?

A) Yes, roles support full-service Italian restaurant operations.

Q) Are unlimited menu offerings part of server responsibilities?

A) Yes, servers manage refills and guest requests.

Q) Do kitchen roles focus on batch preparation?

A) Yes, kitchens prepare items in coordinated batches.

Q) Is teamwork between service and kitchen emphasized?

A) Yes, coordination is essential during peak dining times.

Q) Are dining room pacing skills important?

A) Yes, managing table turnover is part of the role.