Facility Service Technician

Wendy's

Wendy's

location-logoClearwater Beach, FL, 33767

jobtype-icon Other

dateposted-icon 12 September 2026

Company Overview:

Legacy Restaurant Group (LRG) is searching for skilled service technicians to troubleshoot, diagnose, and repair commercial kitchen and refrigeration equipment at our Wendy's locations. Here at Legacy Restaurant Group, we have embodied Dave's values for over 25 years by living a company culture that puts PEOPLE first. We offer these values, and more, to those seeking employment. If you are looking for a company that puts you FIRST, come work with the Legacy Family! Are you passionate about serving fresh food and providing amazing customer service We are currently seeking motivated individuals to come work for us at our multiple Wendy's restaurants that we own and operate. At Legacy, we believe that our staff is what makes us successful and we are dedicated to providing the very best work environment for our team members.

Role and Responsibilities of Facility Service Technician:

As a Facility Service Technician for Legacy Restaurant Group, you will be responsible for troubleshooting, diagnosing, and repairing commercial kitchen and refrigeration equipment at our Wendy's restaurants. You will be organized, able to work independently and have experience with repairing a wide range of restaurant equipment, electrical systems, heating systems, HVAC/Refrigeration, plumbing and painting. Your technical expertise will ensure our restaurants maintain operational excellence and minimize equipment downtime. Key responsibilities include

  • Repair cooking, refrigeration, and HVAC units by diagnosing issues accurately and executing necessary fixes to restore functionality.
  • Service a variety of commercial kitchen equipment, from ovens and grills to fryers and additional cooking appliances.
  • Administer regular maintenance activities on all kitchen machinery to decrease the likelihood of unforeseen breakdowns.
  • Ensure that all interactions with customers and staff are conducted with respect, courtesy, and professionalism.
  • Carry out all service calls promptly and in accordance with assignments.
  • Timely completion of paperwork and ordering of necessary components.
  • Contribute to the on-call rotation scheme to promptly resolve critical equipment problems.
  • Keep the service vehicle organized and clean, ensuring it has all the necessary tools and parts.
  • Resolve electrical system challenges through troubleshooting and maintenance practices.
  • Undertake the diagnosis and resolution of plumbing issues in restaurant facilities.
  • Fulfill painting duties and address minor maintenance needs within the facility.
  • Prioritize tasks and work autonomously to complete them efficiently.
  • Record meticulously the work completed, parts utilized, and time allocated to each project.
  • Ensure effective communication with restaurant management regarding equipment condition and repair needs.
  • Execute miscellaneous tasks as delegated.

Required Skills and Experience of Facility Service Technician:

  • A high school diploma or an alternative equivalent is a prerequisite for eligibility.
  • Effective communication skills.
  • Utmost dedication to hard work, punctuality, and organization.
  • Uphold a professional appearance in your demeanor.
  • It is necessary to have an active driver's license and a clean driving record.
  • The role calls for individuals who can lift objects up to 50 pounds safely, climb and balance on a ladder, and conduct work in elevated or high positions effectively.
  • The ability to handle, touch, or perceive objects, tools, or controls with the hands; reach with the hands and arms; and engage in oral or auditory communication.
  • The aptitude for ambulation, ascending or steadying oneself, flexing, stooping, bowing, hunching, kneeling, or moving in a prone position.
  • Essential critical thinking abilities are necessary for evaluating circumstances, resolving problems, and arriving at well-thought-out conclusions.
  • Ability to effectively use the required handheld and electric tools.

Preferred Qualifications for Facility Service Technician:

  • Preference will be given to candidates who have worked in commercial HVAC and Refrigeration roles for a duration exceeding two years.
  • A preference is given to individuals with strong electrical, electronic, and mechanical proficiencies.
  • HVAC certification preferred.
  • The top choice will be individuals with a current EPA Certification.
  • Specialized proficiency in the repair of diverse commercial kitchen equipment.

Compensation and Benefits of Facility Service Technician:

  • Attractive salary packages with opportunities for extra pay through overtime allocation.
  • Inclusion of a corporate vehicle and mobile phone allowance in the benefits package.
  • Enjoy complete medical and dental coverage at zero cost to you as an employee in the base plan.
  • Comprehensive medical, dental, vision, and additional offerings.
  • Comprehensive life insurance plan entirely financed by the employer.
  • A yearly allotment of 3 weeks of Paid Time Off (PTO) for employees.
  • A retirement investment plan with a complementary contribution from the employer.
  • Employee assistance program.
  • Access will be given to a van and tools for your convenience.
  • Ongoing technical training.
  • Potential for growth and advancement within reach.

About Wendy's:

We are committed to providing equal employment opportunities to all employees and applicants without regard to race, religion, color, sex, national origin, genetic information, citizenship status, uniform service member status, age, disability, tobacco use, or any other protected status in accordance with all applicable federal, state and local laws. You are applying for work with a franchisee of Wendy's, not Wendy's Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Join the Legacy Family and discover a career where you are put FIRST!

FAQ's:

Q) How does Wendy’s structure crew responsibilities?

A) Crew members are cross-trained across order taking, food assembly, and service stations.

Q) Does Wendy’s emphasize speed-of-service roles?

A) Yes, efficiency and order accuracy are key performance expectations.

Q) Are shift changes frequent at Wendy’s?

A) Shift rotations may occur to support peak meal periods.

Q) Does Wendy’s hire specifically for grill operations?

A) Yes, grill-focused roles are available in high-volume locations.

Q) Is teamwork a major performance factor?

A) Yes, Wendy’s evaluates performance based on collaboration and service flow.

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