Pastry Kitchen Expert

Pastry Kitchen Expert

Corral Holdings, trading as Golden Corral, is currently in need of lively and pleasant individuals to join our workforce

Crafting yeast rolls, cakes, pies, specialty desserts, and other freshly baked products is a vital task assigned to the Baker. The Baker's attention to freshness, speed, hygiene, and tidiness is consistently at the forefront while carrying out their daily responsibilities.

Food Production:

• Bakes artisanal yeast rolls, cakes, pies, specialty desserts, and an array of baked delicacies.
• Bakes breakfast pastries on weekends to meet production targets.
• Strictly adhering to the buffet production system is important for maintaining quality levels and adhering to shelf life guidelines.

Additional Perk:

Get your wages sooner by participating in our program that offers next-day payment for your work today.

In our hiring process, we ensure that all qualified applicants are given fair consideration for employment opportunities, irrespective of race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The franchise operates under the ownership and management of an independent franchisee. Job applications will be handled and reviewed by the franchisee's management team, who will be exclusively responsible for all hiring decisions. If you have any questions about job openings at this franchise, it is advisable to contact the franchise location directly rather than Golden Corral Corporate.

Operational Excellence:

• Consistently delivers bakery products that are fresh, delicious, visually appealing, and served hot as required.
• Maintains product excellence by following Golden Corral recipes and guidelines for preparation.
• Ensures proper division of servings and recipe quantities.
• Observe the Bakery and Dessert Café Production Guide to maintain quality standards.

Guest Service:

• Extends a courteous and amiable approach to visitors while assisting them with bakery choices.
• Comprehends and carries out position responsibilities as they pertain to just-in-time delivery.

Cleanliness:

• Enforces duty roster requirements to meet cleanliness, service, and quality expectations.
• Adheres to the standards set forth by the community health department.

Why Join us

• Earned wage access
• Employee discounts
• Flexible schedule

FAQ's:

Q) Does Golden Corral hire for buffet-style dining operations?

A) Yes, employees support buffet service and dining room flow.

Q) Are food replenishment duties part of the job?

A) Yes, staff monitor and restock buffet stations.

Q) Do kitchen roles involve large-batch cooking?

A) Yes, meals are prepared in high-volume batches.

Q) Are dining room attendants required?

A) Yes, roles include table clearing and guest assistance.

Q) Are weekends peak workdays?

A) Yes, weekends typically experience the highest traffic.