Safe. Fresh. Fast. From our original chicken sandwiches to our freshly made salads, we not only care about what we serve, but we care about how we serve it.
To best care for our guests, we are looking to add more great people to our kitchen team; people that take pride in their work; people that enjoy working within a team; and people that strive to be their best each day. If you enjoy a fast-paced, goal-oriented, and relational work environment, we may be the right fit for you!
We are currently looking for full-time & part-time availability for day & night shifts. Pending education, experience, and availability, full-time wages start as follows:
Other benefits include: - Flexible scheduling - Provided break meals - $2500 scholarship opportunities - 401k match options - Insurance options - Caring environment - Sundays OFF
Requirements:
Work Quickly and Efficiently
Follow Food Safety and Cleanliness Guidelines
Maintain Proper Quality Parameters
Applicants will also need to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior restaurant experience is not required.
FAQ's:
Q) Does Chick-fil-A emphasize hospitality-based hiring?
A) Yes, guest interaction is a core hiring focus.
Q) Are roles structured around front-of-house and back-of-house teams?
A) Yes, responsibilities are divided between service and kitchen teams.
Q) Is faith-based culture part of employment?
A) Work culture reflects company values but roles are open to all applicants.
Q) Are leadership roles location-operator driven?
A) Yes, individual operators manage leadership hiring.
Q) Are Sunday closures consistent across all locations?
A) Yes, restaurants are closed on Sundays.
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