Food Preparer

Description:

As a Food Preparer at Papa John's, you'll be responsible for crafting the delicious pizzas and other menu items our customers love. This role involves meticulously preparing ingredients, following recipes with precision, and ensuring all food meets Papa John's high standards for quality and freshness. You will work as a vital part of our kitchen team, contributing to a fast-paced and energetic environment, and playing a key role in delivering exceptional products and service to our patrons. Your attention to detail and commitment to food safety will be crucial in maintaining restaurant profitability and customer satisfaction.

Qualifications:

• Prior experience in a food service or kitchen environment is preferred.
• Must have a high school diploma or equivalent.
• Legally authorized to work in the United States.
• Possess reliable transportation to and from work.
• Must be at least 18 years old.
• Ability to handle cash transactions accurately is a plus.
• A successful and stable employment history.
• Capable of lifting at least 50 lbs.
• Ability to learn and successfully perform the duties of various positions within the restaurant.
• Ability to follow instructions and work effectively in a team setting.
• Dependable and consistently on time for scheduled shifts.
• Must be able to work various shifts per week, including weekdays and weekends.

Benefits:

• Competitive wages.
• Significant opportunities for internal promotion and career advancement.
• Employee food discounts.
• Access to training programs and continuing education.
• Potential for growth within the company, including future franchise opportunities.
• A fun, supportive, and engaging work environment where you can develop valuable business and interpersonal skills.

Responsibilities:

• Prepare food items according to Papa John's recipes and quality standards, including dough, toppings, and sauces.
• Ensure all ingredients are fresh and properly stored, adhering to food safety guidelines.
• Maintain a clean and organized workstation and kitchen area.
• Operate kitchen equipment safely and efficiently.
• Contribute to accurate inventory management by reporting low stock and assisting with deliveries.
• Assist in upholding all Company policies, procedures, and systems related to food preparation and kitchen operations.
• Ensure compliance with all federal, state, and local health and safety regulations.
• Demonstrate a strong sense of urgency and dedication to achieving high-quality results.
• Collaborate effectively with team members to ensure smooth and efficient operations during shifts.
• Be available to work various shifts, including opening or closing duties as assigned.