Assistant Dining Manager

Dunkin

Dunkin

location-logoOak Park, IL, 60302

jobtype-icon Other

dateposted-icon 16 February 2026

Job Summary of Assistant Dining Manager:

We are in need of skilled and upbeat candidates to be part of our workforce. The Assistant Dining Manager will support the Store Manager in executing the restaurant's daily activities in compliance with the brand and franchise expectations, connecting with customers and staff members, and managing the restaurant when the Store Manager is off duty.

Benefits of Assistant Dining Manager:

  • Competitive hourly pay
  • Benefits associated with health, dental, and vision encompass various services and treatments aimed at maintaining or improving an individual's overall well-being
  • Employee Discount
  • Employee Referral Bonus
  • Supplemental Benefits
  • 401K / Matching
  • SNHU provides a program that lowers the cost of tuition for eligible individuals
  • There are multiple opportunities available within our team for personal career development

Responsibilities of Assistant Dining Manager:

  • Support the manager in daily operations
  • Focus on 100% Guest Satisfaction
  • Ensure all policies and procedures are adhered to according to franchise and brand standards, including but not limited to food safety and cleanliness, product promotions, and cash handling
  • Coach and train a dedicated team as directed by management; provide feedback to management and crew
  • Deploy team members appropriately throughout the shift, communicate crew responsibilities
  • Perform as a member of the crew in food production, guest service, store cleanliness and organization
  • Assume management duties of the restaurant in the Store Manager's absence

Requirements of Assistant Dining Manager:

  • Those under the age of 19 are not permitted to participate
  • It is required to hold a valid driver's license
  • Achieving a high school diploma or a GED are acknowledgments of meeting the educational requirements at the high school level
  • Required to undergo and pass a comprehensive background screening
  • Prior experience working in a fast-casual dining establishment for a duration of 1-3 years is essential, with a preference for candidates with experience at Dunkin'
  • Longing to be a part of the staff in an expanding organization
  • Approaching situations with optimism, upholding high ethical standards, demonstrating a diligent approach to work, and possessing multitasking skills
  • Exceptional interpersonal talents for delivering superior customer support
  • Robust leadership qualities, excellent communication skills, and adept organizational capabilities are critical attributes
  • Required to lift items weighing up to 50 pounds
  • Must be capable of being on one's feet for long periods of time

Company Information:

Sure, it's the coffee and the tasty baked goods. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint. It is the fast-paced, fun- paced world of Dunkin' Donuts.We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.You are applying for work with a franchisee of Dunkin' Donuts not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.

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