Culinary Steward

Culinary Steward

Job Summary of Culinary Steward:

In a fast-paced restaurant setting, the role is essential for aiding the kitchen team by preserving cleanliness, hygiene, and order. It involves ensuring that all kitchen utensils and preparation spaces are adequately sanitized to assist in safe and efficient food service.

Job Duties and Responsibilities of Culinary Steward:

• Sustain the movement of all kitchen washables, encompassing dishes, utensils, and cooking tools.
• Make sure to sanitize workstations, cutting boards, tools, and preparation surfaces to maintain a hygienic environment.
• Regular deep-cleaning of floors, counters, and stations is essential to maintain sanitation standards.
• Aid the team in completing general kitchen tasks to promote operational efficiency.
• Follow operational guidelines and safety measures for a secure work setting.

Qualifications and Experience of Culinary Steward:

• Competence in interpreting and carrying out guidance from team leaders and coworkers.
• Competent in managing tasks adeptly in a high-volume, dynamic work atmosphere.
• A diligent attitude towards work, consistency, and a collaborative mindset.
• Experience is not a prerequisite; there will be on-the-job training available.

Benefits of Culinary Steward:

• Competitive pay
• Flexible scheduling
• Team members have various opportunities for growth and career advancement

About Baskin Robbins:

Our Baskin Robbins puts a premium on delivering extraordinary customer experiences through teamwork, high-quality assistance, and meticulous attention. Each team member, including the person in this role, has a critical part in upholding a neat, efficient, and inviting ambience for guests and fellow staff members.