Bakery Production

Dunkin

Chicago, IL, 60656

Full Time

11 May 2026

Well established industrial bakery looking to fill various positions within the production department. Production personnel would be trained to produce, frost, sugar, fill and pack varieties of donuts into transport racks for daily delivery.

Description

Responsible for finishing the required quantity of each donut variety in a timely manner following company standards.
Perform other duties as requested.
Practices “Clean As You Go.”
Report to work on time in a clean clothing and non-slip shoes. Maintain good personal hygiene.
Perform according to Good Manufacturing Practices (GMPs), HACCP, FDA and safety guidelines throughout the production shift.
Strictly adhere to all company policies and procedures.

Qualifications

1. Must be able to weigh and measure accurately.

2. Knowledge of basic math and reading (English) skills.

3. Good interpersonal and communication skills.

4. Ability to work well in a team environment.

Additional Requirements

1. Must have reliable transportation

2. Must understand that schedules are subject to change- Flexibility is important

3. Must be able to work weekends and evening hours

4. Must be able to stand for 8-11 hours a day

Experience not necessary but is a plus.

On-site training is offered.

Able to lift 50lbs
Nights and weekend availability a must
Reliable transportation

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.