Why Wendy's

The Shift Manager is responsible for assisting in the execution of daily operations activities: Building Sales and Profit, Staffing the Restaurant, Ensuring Quality Products are being served, Providing Class One Service above everything else, Training Team Members, Maintaining a Sparkling Clean Restaurant, Controlling Expenses, Motivating Team Members and Completing Administrative Tasks as Required of the Job.

What You Can Expect

The Shift Manager Position is a Full Time Hourly Position with a 48 Hour Work Week. Benefits Include: Medical, Dental and Vision, STD, LTD, Life Insurance and 401k.

What We Expect From You

College Degree or Equivalent Experience in Operations, Valid Driver's License, Must be Able to Perform All Restaurant Operations Positions / Functions.

About This Location

441 MARY ESTHER BLVD MARY ESTHER, FL 32569

FAQ's:

Q) How does Wendy’s structure crew responsibilities?

A) Crew members are cross-trained across order taking, food assembly, and service stations.

Q) Does Wendy’s emphasize speed-of-service roles?

A) Yes, efficiency and order accuracy are key performance expectations.

Q) Are shift changes frequent at Wendy’s?

A) Shift rotations may occur to support peak meal periods.

Q) Does Wendy’s hire specifically for grill operations?

A) Yes, grill-focused roles are available in high-volume locations.

Q) Is teamwork a major performance factor?

A) Yes, Wendy’s evaluates performance based on collaboration and service flow.

Restaurant Shift Manager

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