Culinary Associate

Job Summary of Culinary Associate:

Participate in something exceptionally positive. Our goal at Noodles & Company is to uplift and nourish each employee, visitor, and community we serve. We are looking for Culinary Associates to join our team. We build experiences that unite people, not just bowls of noodles. Every detail counts, whether it's making a deliciously sautéed meal, adding to the enthusiasm of a lively staff, or making people smile with excellent service. More than just fast food, we're a fast-casual restaurant where wonderful vibes and fresh ingredients come together, and every meal serves as a chance to connect with others. Apply now if you're prepared to share your enthusiasm, provide selfless service, and develop with a group of people that appreciate you!

Benefits of Culinary Associate:

We don't just offer a job; we offer a place to thrive with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate:

• Competitive pay plus tips
• Flexible schedules for part-time or full-time needs
• Ability to get your pay early if needed
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarships
• Recognition programs to celebrate your achievements
• Free mental health, legal, and financial resources to support your well-being
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth with us
• Free online Spanish and English courses
• Noodles Resource Groups inclusive communities that foster belonging, build connections, and support your personal and professional growth

Responsibilities of Culinary Associate:

You will be instrumental in crafting an extraordinary experience for every guest as a team member:

• Showcasing your culinary talents by preparing our well-loved dishes and cooking them to order. Lacking experience with a saut pan Don't fret, as we will provide the essential training to set you up for success
• Prioritizing uniformity, excellence, and visual appeal in the creation of each dish.
• Improving and refining your culinary artistry through direct engagement.
• Achieving success in a fast-paced restaurant setting through teamwork and effective communication strategies.
• Expertly organizing and prioritizing tasks to meet guest demands in a timely fashion.
• Maintaining cleanliness and order in the restaurant, meeting the necessary food safety and sanitation standards.
• Displaying trustworthiness, positivity, and a proactive attitude to aid your team members and contribute to a positive workplace culture.
• Complying with the physical qualifications of the role, such as being able to stand for prolonged periods, bend, twist, reach, lift items up to 55 pounds, and carry out regular restaurant duties, with or without appropriate support.

Qualifications of Culinary Associate:

• For those aged 16 and above, this presents a great chance to enhance their abilities and launch their career.
• Acquiring and upholding necessary food safety permits and certifications as mandated by local, state, and national laws.
• Flexibility to cover night, weekend, and holiday schedules is a bonus.

Noodles stands out as a workplace that champions diversity and inclusivity, actively welcoming Veterans and their spouses to be part of their team. Being acknowledged on Forbes' Best Employers for Diversity and Best Employers for Women lists underscores their commitment to providing a supportive and inclusive environment where employees, referred to as Noodlers, are encouraged to bring their whole selves to work.

FAQ's:

Q) Does Noodles & Company hire for globally inspired menus?

A) Yes, staff prepare dishes from multiple cuisines.

Q) Are wok and sauté stations used?

A) Yes, kitchens use various cooking stations.

Q) Do employees customize dishes per order?

A) Yes, customization is a major part of service.

Q) Is speed important during lunch rush?

A) Yes, lunch periods are fast-paced.

Q) Are counter-service roles common?

A) Yes, ordering is typically counter-based.