Server Assistant

$6.05 per hour - $6.05 per hour plus tips.

Are you ready for the best job ever

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Referral program – refer a friend and earn a bonus

Get Ready to Sizzle: Our bussers set the stage for a memorable dining experience. You’ll deliver perfectly polished service one table at a time to help create the Sizzle Ruth’s Chris is known for.

This role and you are the perfect pairing if you can:

• Deliver exceptional hospitality to our Guests
• Tailor our Dining Room for Guests by cleaning and resetting tables
• Assist Servers with food delivery
• Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Safeguard our Guests and the business by adhering to sanitation and safety policies
• Be a true team player and work well with others

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.