Front Door Host

Job Description: Front Door Host

Are you geared up for the most fantastic job opportunity

Having been founded in 1965, Ruth's Chris attributes its success to a team of hardworking individuals who are passionate about creating unforgettable experiences for guests. Treating their employees as family, the company fosters an environment that encourages personal growth and authenticity, while upholding a level of hospitality that matches the excellence of their renowned steaks.

From the moment diners arrive, you will embody the exceptional hospitality synonymous with Ruth's Chris, infusing each interaction with your unique personal touch. Our Hosts offer a friendly welcome upon guests' arrival and create a lasting memory after a remarkable dining experience that keeps them coming back.

This job and you are a wonderful combination if you possess the right attributes:

• Provide a friendly reception to every patron who dines in or contacts our restaurant facilities
• Adeptly control and coordinate the flow of guests at the door by enthusiastically greeting arrivals, ensuring they are seated comfortably, and providing a gracious send-off to departing guests
• Portray a hospitable demeanor by personally walking our guests to their table and conversing with them along the way
• Field incoming calls to restaurants with a polite and customer-focused approach
• Foster positive interactions by communicating effectively with both guests and fellow team members
• Establish yourself as a valuable team member by actively participating and collaborating with others.

This marks your chance to join the top echelon and start a career with boundless potential, coupled with great benefits like:

• Individuals become eligible for health insurance by consistently working an average of 30 hours per week
• A 401(k) program that provides a strong matching contribution
• Dining discounts
• Employee assistance program
• Training modules and invigorating possibilities for career evolution
• Paid time off
• Receive a bonus by bringing a friend into the program through a referral

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.