Concessions Stand Worker

Levy Sector

Levy Sector

location-logo1111 N 4th Street, Milwaukee, WI, 53203

jobtype-icon Part Time

dateposted-icon 21 April 2026

Levy Sector

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES
$19.45/HR, UNION POSITION.

Mission

To consistently win one customer at a time through teamwork and living “The Levy Difference.”

Major Areas of Responsibility

Service

  • Completes steps of service to ensure utmost guest satisfaction
  • Understands and can describe menu offerings, packaging/presentation and pricing
  • Establishes rapport with guests/members
  • Always exceeds guest expectations
  • Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
  • Effectively uses suggestive and upselling techniques
  • Responds to guest needs and requests

Controls

  • Maintains service areas
  • Employs good safety and sanitation practices
  • Follows cash handling and tip reporting guidelines
  • Accurately uses POS system
  • Thoroughly completes all station set-up and breakdown responsibilities
  • Communicates guest issues to management
  • Follows responsible alcohol service policies
  • Practices proper product control and handling of all inventory and equipment
  • Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook

Team

  • Displays a positive attitude toward teammates and managers
  • Helps fellow team members whenever necessary
  • Always on time and ready to perform all required duties

Job Requirements

  • Walks and stands during entire shift
  • Lifts and transports up to 30 lbs.
  • Frequently reaches, lifts, stoops, bends and cleans to maintain service area
  • English reading, writing and math skills required
  • Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
  • Must be of legal age to serve alcohol
  • Able to communicate effectively with managers, guests and teammates by speaking and comprehending English

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

FAQ's:

Q) Does Levy hire for venue-based food service roles?

A) Yes, roles support stadiums, arenas, and event venues.

Q) Are event-day schedules common?

A) Yes, staffing aligns with event calendars.

Q) Do employees work in high-capacity environments?

A) Yes, large crowds are common.

Q) Are concession and premium service roles different?

A) Yes, responsibilities vary by service type.

Q) Is adaptability important?

A) Yes, event-driven operations require flexibility.

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