Assistant General Manager

Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We are known for our artisan breads, quality soups, salads and sandwiches, resulting in a grease and alcohol-free environment for our team members.

No Fryers and No Late Nights.

We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our guests and creating the warm and friendly atmosphere that Panera is known for.

As an Assistant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. You will assist the General Manager with daily operating procedures, such as maintaining cafe operations, ensuring product quality, maximizing financial contributions, and supervising the development of the Shift Supervisors and hourly cafe team members.

What else is in it for you A lot! Competitive pay, meal discounts, daily pay program paid time off, health insurance, 401(k), , career growth opportunities and flexible scheduling. We're passionate about you and want you on our team!

Daily Pay is not available in the State of California

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Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to ten (10) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 50 pounds repetitively

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FAQ's:

Q) Does Panera Bread hire for bakery-café operations?

A) Yes, roles include bakery, café service, and kitchen preparation.

Q) Are bread and pastry handling tasks part of daily work?

A) Yes, employees handle bakery items throughout the day.

Q) Does Panera hire for dining room and café hospitality roles?

A) Yes, guest service and café cleanliness are key responsibilities.

Q) Are rapid pickup and delivery orders a major part of operations?

A) Yes, many orders come through digital channels.

Q) Are soup and sandwich stations common kitchen roles?

A) Yes, kitchen staff work across multiple food stations.