Job Title: Pantry Cook

Why join us

Fulfilling health insurance criteria through consistent 30-hour weekly employment
A 401(k) package with a competitive match provision
Dining discounts
Employee assistance program
Career growth opportunities are infused with stimulating training options for employees
Paid time off
Advocate system - refer a friend and receive a bonus reward

Embrace the Excitement: Anchoring the culinary hub, our Prep Cooks showcase a love for crafting high-quality meals and fostering memorable dining experiences through unparalleled service and exceptional culinary creations.

Qualifications:

Wholeheartedly prepare, portion, and/or cook food items to meet quality expectations
Secure a visually pleasing display by examining and dressing dishes before they are presented to customers
Highlight outstanding precision in the swift and safe manipulation of cutting instruments
Evaluate the measurements of ingredients and seasonings to ensure cooking precision and flavorful dishes
Maintain a beneficial and respectful tone while communicating with coworkers and customers
Thrive in a fast-moving workplace
Emphasize your skills in partnering with others to achieve common goals

About Us:

Founded in 1965, Ruth's Chris attributes its enduring success to a dedicated team of individuals who are enthusiastic about providing guests with exceptional experiences. The company's ethos revolves around treating team members like family, offering a work environment that nurtures personal and professional growth, while maintaining a standard of hospitality that is as exceptional as their renowned steaks.

Pantry Cook

Baltimore, MD, 21210