Restaurant Cook

Job Title: Restaurant Cook

Dive into the Action: Positioned as the core of kitchen activities, our Prep Cooks exhibit a passion for preparing top-notch food and cultivating memorable dining experiences through exceptional service and outstanding culinary offerings.

About Us:

Since its establishment in 1965, Ruth's Chris has flourished primarily because of its dedicated staff members who strive to create exceptional dining experiences for their clientele. The company is committed to treating its team as an extended family, fostering an inclusive work environment that promotes personal growth and authenticity, all while delivering a standard of hospitality that is as noteworthy as its signature steaks.

Qualifications:

• Enthusiastically ready, divide, and/or prepare food items according to specific quality standards
• Ensure an outstanding aesthetic by checking and enhancing the appearance of dishes before they reach the table
• Highlight outstanding precision in the swift and safe manipulation of cutting instruments
• Monitor the proportions of ingredients and seasonings to achieve precise cooking methods and harmonious tastes
• Foster a professional and optimistic atmosphere in your interactions with colleagues and consumers
• Flourish in a high-energy atmosphere
• Emphasize your skills in partnering with others to achieve common goals

Benefits:

• Meeting the conditions for health insurance while working an average of 30 hours weekly
• A 401(k) package with a competitive match provision
• Dining discounts
• Employee assistance program
• Exciting prospects for growth in one's career path are provided through specialized training initiatives
• Paid time off
• Bonus referral program - refer a friend and earn an added reward

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.