Bartender

Chili's

Hillside, IL, 60162

Part Time, Full Time

1 April 2026

Role Overview

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you!

Fast hiring process
Flexible part-time or full-time schedule
Growth opportunities
Great team atmosphere and culture

Responsibilities

Provide an enjoyable bar experience for every Guest
Remain visible behind the bar at all times to assist Guests and Team Members
Possess up-to-date knowledge of all food and beverages
Provide responsible service of alcoholic beverages
Keep glasses, bar equipment, and working areas clean
Demonstrate excellent time management and multi-tasking skills

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations
Meets minimum age requirement of 18 for this position
Thinks and acts quickly in a fast-paced, high-volume environment
Able to reach and bend and frequently and lift up to 30 pounds
Team player
Previous bartending experience is a plus

FAQ's:

Q) Does Chili’s hire for casual dining service models?

A) Yes, roles support sit-down casual dining service.

Q) Are menu knowledge assessments part of training?

A) Yes, employees must learn extensive menu details.

Q) Are bar and dining roles distinct?

A) Yes, bartenders and servers have separate responsibilities.

Q) Are closing duties part of many roles?

A) Yes, staff may handle end-of-day cleaning and prep.

Q) Does Chili’s operate under corporate standards?

A) Yes, procedures are standardized across locations.