Banquet Manager

The incumbent in this position is responsible for planning the details pertaining to banquets and special events within Golden Nugget Lake Tahoe. Set-ups, inventory of tables, chairs, props and overseeing all banquet staff. Responsible for on-site management of each banquet or special event. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Hires, trains, motivates, evaluates, and directs banquet staff in order to ensure that team members receive adequate guidance and resources to accomplish established department objectives.
• Check BEO’s for daily event set up, service, and strike, also checks BEO’s for set up requirements for the rest of the week.
• Check Banquet storage area and cage daily to maintain organization and inventory levels. Does weekly inventory on all tables, chairs, props, office supplies, VIP supplies, and linen.
• Daily and weekly checklist of items needing repaired and constant communication with the facilities staff.
• Cleans and organizes storage. Check light bulbs and vacuums floor in ballroom.
• Does weekly checklist on repairs and maintenance needed for ballrooms.
• Act as a representative of Golden Nugget Lake Tahoe by providing information on all aspects of company services and facilities.
• Establishes department standards, guidelines and objectives.
• Responsible for daily and weekly scheduling of banquet staff.
• Ordering supplies needed to do the job.
• Counseling and coaching of all banquet staff members.

SUPERVISORY RESPONSIBILITIES:

Catering and Banquet staff

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required

• Transport heavy equipment throughout property moving equipment and tables needed to service banquet events.
• Operate cleaning equipment, pallet jacks, and kitchen equipment.
• Review and comprehend any necessary documentation.
• Stand throughout an eight-hour shift.
• Effectively and efficiently move throughout the banquet and the kitchen area.
• Communicate effectively with customers and co-workers alike.
• Speak English.
• Follow diagrams and specific instructions.
• Read BEO’s and staff accordingly.
• Minimum age requirement is 21.

EDUCATION and/or EXPERIENCE:

Banquet Manager experience.

High school diploma or equivalent.

MATHEMATICAL SKILLS:

Basic math skills.

Language Skills:

Must be able to speak and understand English.

PHYSICAL DEMANDS:

• Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.
• Ability to sit for extended periods of time.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds.
• Constantly walking up to distances of 500 ft. during shift.
• Frequently stooping, reaching.

WORK ENVIRONMENT:

• Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.
• While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment.
• Work with others in close spaces.
• Moderate to high noise levels.
• Walk/stand on tile/mats/carpet/cement.

#GNLT

FAQ's:

Q) Does Landry’s hire across multiple restaurant brands?

A) Yes, roles span various dining concepts.

Q) Are luxury dining environments part of employment?

A) Some brands operate in upscale settings.

Q) Do roles vary significantly by concept?

A) Yes, responsibilities differ by restaurant type.

Q) Are event and resort locations included?

A) Yes, some positions are venue-based.

Q) Is professional presentation expected?

A) Yes, standards vary by brand level.