Cashier

Description:

As a Cashier at Chicken Salad Chick, you are the welcoming face of our restaurant. We seek individuals who are genuinely warm, energetic, and dedicated to providing exceptional guest service. This role offers more than just ringing up orders; it provides essential skills and real-world experience that serve as a solid foundation for a successful future in business and professional life.

Qualifications:

• Minimum age of 15 years.
• Possession of a High School diploma or equivalent is required.
• Must have the ability to communicate effectively in English.
• Valid driver's license and reliable personal transportation are necessary.
• Must be capable of lifting and carrying between 10 and 55 lbs.
• Be available and willing to work a flexible schedule.
• Previous experience is a plus, but not strictly mandatory.

Benefits:

• A positive and engaging atmosphere where you can be a positive influence on your colleagues and guests.
• Flexible working hours (note: we are closed on Sundays).
• Direct mentorship and learning opportunities from an experienced Owner/Operator who is personally invested in your growth and community engagement.
• Opportunities for leadership development to gain valuable management experience and advance professional goals.
• Competitive compensation.

Responsibilities:

• Uphold the restaurant's core values and vision, and encourage others to do the same.
• Deliver exceptional guest interaction, which includes greeting guests with a smile, making and maintaining eye contact, and forming emotional connections.
• Process orders and handle transactions with speed and accuracy, demonstrating the ability to multitask effectively.
• Collaborate as a dependable, adaptable, and team-oriented member of the staff.
• Maintain the highest standards of food safety and cleanliness within the workspace.
• Ensure all products meet established quality parameters.
• Be able to stand for extended periods and occasionally lift heavier items as required by daily operations.

FAQ's:

Q) Does Chicken Salad Chick hire for scratch-prep kitchens?

A) Yes, kitchen staff prepare chicken salad fresh daily.

Q) Are recipe consistency standards enforced?

A) Yes, strict recipe guidelines are followed.

Q) Do employees work daytime-focused shifts?

A) Yes, many locations close earlier than typical restaurants.

Q) Is catering support part of operations?

A) Yes, staff assist with catering orders.

Q) Are customer interactions more personalized?

A) Yes, smaller dining rooms encourage guest familiarity.