Assistant Manager

As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. You will recruit, select, train and develop restaurant employees. You will manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance.

Assistant Managers:

Serve as a strong role model for other employees
Demonstrate a strong awareness and concern for food quality and safety
Are able to adjust to multiple demands and shifting priorities

Requirements:

3 years of experience as an Assistant Manager in food service industry
Ability to communicate effectively in English
Must be at least 18 years of age
Ability to lift and carry 10-65 lbs.
You must be willing and able to work a flexible schedule

FAQ's:

Q) Does Jack in the Box hire for late-night fast food service?

A) Yes, many locations operate late or 24 hours.

Q) Are breakfast, lunch, and dinner menus all day?

A) Yes, menu items are available throughout the day.

Q) Are drive-thru roles essential?

A) Yes, drive-thru service is central.

Q) Do employees rotate between stations?

A) Yes, cross-station work is common.

Q) Are overnight shifts available?

A) Yes, night staffing is required.

Assistant Manager

17550 Hesperian Blvd, San Lorenzo, CA, 94580