Arby's Shift Manager

Arby's

Wendell, NC, 27591

Other

25 February 2026

Ready to take the next step in your career Our KBP Inspired franchise location is looking for driven Shift Managers to join our Arby’s family. If you’re a natural leader with strong organizational skills who thrives in a fast-paced environment, we want to meet you. Be part of our success story and advance your career with us.

What’s in it for you:

Paid training.
Free shift meal and an employee discount at our Arby’s restaurants.
Medical, dental, and vision benefits.
Paid time off (PTO) you can earn and use.
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.
Clear career path with opportunities to move into Assistant Manager and Restaurant Manager roles.

What you bring to the table:

At least one year of supervisory experience in a food service (quick service preferred) or retail.
Must be 18 years old or older.
Flexible availability, including evenings, weekends, and holidays.
Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

What KBP brings to the table:

KBP Inspired, part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we’ve grown to more than 1,000 restaurants across 30 states, and we’re still growing. We’re committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.

FAQ's:

Q) Does Arby’s hire for roast beef preparation roles?

A) Yes, kitchen roles focus on slicing and preparation.

Q) Are sandwich assembly stations used?

A) Yes, staff assemble made-to-order sandwiches.

Q) Are drive-thru positions a primary role?

A) Yes, drive-thru service is central.

Q) Are lunch and dinner shifts peak periods?

A) Yes, both are high-volume.

Q) Is food presentation emphasized?

A) Yes, consistency and presentation matter.