MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark

We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests. Can you:
Present a warm, friendly and enthusiastic service-oriented attitude
Demonstrate a high level of service and sales skills
Deal with complaints or problems with a positive attitude NO MATTER WHAT
Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
Ensure a safe environment for Guests and Employees
Perform these duties with a friendly, professional manner
Provide state & locally required certifications
Be passionate about working in a fast paced, team environment
Be available on ALL Holidays

If you answered yes to all of the above, let’s talk around the camp fire!

We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!

Black Angus is an Equal Opportunity Employer!

FAQ's:

Q) Does Black Angus hire for steakhouse dining roles?

A) Yes, positions include servers, cooks, and steakhouse kitchen staff.

Q) Are broiler or grill station jobs available?

A) Yes, kitchen roles often include grill-focused stations.

Q) Do servers need knowledge of steak cuts and temperatures?

A) Yes, steakhouse menu knowledge is important.

Q) Are dinner shifts the busiest?

A) Yes, evenings are typically peak traffic periods.

Q) Does Black Angus hire for banquet or group dining?

A) Some locations hire staff for private events and group service.

Food Server

Milton, WA, 98354