Our Hudson, MA Panera Bread is hiring!
We are looking for associates for all shifts, weekends a plus.
Must be 18 to apply.
Panera Bread / PR Restaurants is seeking Cashiers to join our supportive team of dynamic and hardworking café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business. As a Cashier, you are the gatekeeper between our customers and the delicious food they crave. You'll play a key role in supporting and motivating our café teams to provide positive, unrivaled guest experiences for every Panera customer.
We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The well-being of every team member is crucial to our success. Help us fulfill our mission to 'Rise Above the Rest' by providing the highest-quality customer service for our guests. Apply today for an immediate interview!
Benefits:
- Paid weekly
- Competitive starting pay, $17.50/hr - $19.50/hr. BOE
- Exceptional training and career growth programs
- Promotion opportunities from within
- Benefits package includes medical, dental, vision, company-paid life & disability insurance and 401k with company match (available for full-time employees, 30 hrs/week)
- One week of paid vacation (available for full-time employees, 30 hrs/week)
- Flexible scheduling
- Meal discounts while working, 65% off first $15
- PRR Company Discounts - discounts, rewards and perks on thousands of partnering brands
FAQ's:
Q) Does Panera Bread hire for bakery-café operations?
A) Yes, roles include bakery, café service, and kitchen preparation.
Q) Are bread and pastry handling tasks part of daily work?
A) Yes, employees handle bakery items throughout the day.
Q) Does Panera hire for dining room and café hospitality roles?
A) Yes, guest service and café cleanliness are key responsibilities.
Q) Are rapid pickup and delivery orders a major part of operations?
A) Yes, many orders come through digital channels.
Q) Are soup and sandwich stations common kitchen roles?
A) Yes, kitchen staff work across multiple food stations.
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