Restaurant Operations Manager

Job Summary of Restaurant Operations Manager:

We're hiring Restaurant Operations Manager to lead, coach, and work alongside our teams to deliver exceptional experiences. We craft more than bowls of noodles we create moments that bring people together. Whether it's preparing a perfectly sauted dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We're more than fast food, we're a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. If you're ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we'll treat you to a free meal because every great connection starts with great food. Be a part of something uncommonly good. At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve.

Benefits of Restaurant Operations Manager:

We don't just offer a job; we offer a place to thrive with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate:

• Join an amazing restaurant leadership team where your voice matters
• Competitive pay plus tips
• Flexible schedules for part-time or full-time needs, with open availability as a plus
• Paid time off up to 40 hours
• Optional early access to earned pay when you need it
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarships
• Recognition programs to celebrate your achievements
• Free mental health, legal, and financial resources to support your well-being
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth with us
• Free online Spanish and English courses
• Noodles Resource Groups inclusive communities that foster belonging, build connections, and support your personal and professional growth

Responsibilities of Restaurant Operations Manager:

As a Restaurant Operations Manager, you'll help create an uncommonly good experience for every guest by:

• Candidates with a background in management or leadership are preferred.
• Experience in providing customer support is advantageous.
• Offering a distinct and positive experience for guests and team members with enthusiasm and energy.
• Cultivating a work environment centered on maintaining food safety in accordance with the company's standards for quality, cleanliness, and practices.
• Appreciating team members hard work and celebrating accomplishments at the end of every shift.
• Distributing tasks among your talented crew to ensure that they consistently surpass the expectations of all guests.
• Creating organized practices for the commencement, middle phase, or conclusion of tasks within your work shift and preparing for a successful handoff to the next staff.
• Displaying exemplary guest service expertise and communicating clearly and concisely.
• Meeting the physical standards of the role, which can encompass standing for extended periods, bending, twisting, reaching, lifting up to 55 pounds, and carrying out routine tasks in a restaurant setting, with or without necessary modifications.

Qualifications of Restaurant Operations Manager:

• Demonstrating the competence to attain and uphold the mandatory food safety licenses or certifications as per the local, state, and federal guidelines.
• Availability for evening, weekend, and holiday hours is seen as a benefit.
• Being at least 18 years old, making this a great opportunity for individuals looking to gain new skills and kickstart their career.

Noodles takes pride in being a business that prioritizes diversity and inclusivity, welcoming applications from veterans and their spouses. Their recognition on Forbes renowned lists showcases their pledge to establishing a workplace that values individual differences and promotes equality. Noodles is committed to developing an environment where employees are empowered to be their authentic selves and feel a sense of belonging within the company.

FAQ's:

Q) Does Noodles & Company hire for globally inspired menus?

A) Yes, staff prepare dishes from multiple cuisines.

Q) Are wok and sauté stations used?

A) Yes, kitchens use various cooking stations.

Q) Do employees customize dishes per order?

A) Yes, customization is a major part of service.

Q) Is speed important during lunch rush?

A) Yes, lunch periods are fast-paced.

Q) Are counter-service roles common?

A) Yes, ordering is typically counter-based.