Artisan Baker

Job Description for Artisan Baker:

The role of a Artisan Baker at Dunkin Donuts entails the preparation of an assortment of donuts, breads, pastries, and baked delicacies; executing daily par sheets diligently; manufacturing top-notch baked products in line with the strict guidelines set by Dunkin Donuts; accommodating changes in inventory requirements; and ensuring adherence to both health department regulations and company food safety measures through proper sanitation and food handling practices.

Responsibilities for Artisan Baker:

• Prepare and bake a wide variety of baked goods, including bread, cakes, cookies, pastries, pies, and other specialty items.
• Operate ovens and other baking equipment, ensuring temperatures are correct and baked goods are cooked to perfection.
• Monitor ingredient inventory levels, order supplies, and ensure proper storage of ingredients.
• Clean and sanitize baking equipment, workstations, and utensils to maintain a safe and hygienic environment.
• Regularly inspect baked goods for quality, ensuring they meet the bakery's standards in appearance, texture, and taste.

Physical Requirements for Artisan Baker:

• Capacity to stay on one's feet for prolonged periods.
• Skill in manipulating, shaping, and carrying hefty bags of flour, sugar, and similar baking supplies (weighing up to 50 pounds).
• Skill in operating hot ovens and baking machinery.
• Must thrive in a dynamic and warm work atmosphere.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.