Why Cracker Barrel
What You'll Do as a Line Chef:
Being a Cook at Cracker Barrel means being an indispensable part of the team responsible for creating the homey meals that are a favorite among our customers. Whether you're flipping pancakes, preparing fresh ingredients, or hand-molding biscuits, your role is essential in shaping the dining experience for guests.
What You'll Do as a Line Chef:
What's In It for You:
About Us:
For more than 50 years, Cracker Barrel has been a place where customers can experience comfort, care, and hospitality. With over 70,000 employees nationwide, we are devoted to creating a nurturing environment where team members can flourish and progress in their careers. Join us in delivering the care and career growth that people are eager for
Equal Opportunity Employer:
At Cracker Barrel, we uphold a policy of non-discrimination, ensuring that every individual is considered for employment opportunities based on their qualifications and abilities, rather than factors such as race, religion, gender, sexual orientation, age, national origin, disability, or any other protected characteristic.
Please get in touch at 1-800-333-9566 if you require a reasonable accommodation during the application process.
Ready to pursue the career that aligns with your aspirations
Be a part of a team that is devoted to delivering comfort, care, and delicious dishes to guests throughout the country by applying now.
FAQ's:
Q) Does Cracker Barrel hire for both restaurant and retail roles?
A) Yes, positions exist in dining service and country store retail.
Q) Are hospitality traditions part of the work culture?
A) Yes, guest interaction emphasizes comfort and tradition.
Q) Do servers handle large section dining?
A) Yes, servers may manage multiple tables during peak hours.
Q) Are breakfast shifts a major staffing focus?
A) Yes, breakfast is a high-volume service period.
Q) Does Cracker Barrel hire support roles like hosts and retail clerks?
A) Yes, non-serving positions are also available.
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