Assistant Lead Supervisor

Nothing Bundt Cakes

Detroit, MI, 48217

Full Time

6 June 2026

Benefits:

Employee discounts
Health insurance
Opportunity for advancement
Paid time off

Do you thrive on helping teams achieve their best Are you ready to take the next step in your leadership journey Can you balance guest service with operational excellence Do you enjoy mentoring and developing others Are you excited about creating an amazing work environment

Perfect Fit For

Current retail or food service team leads ready to grow
Shift supervisors seeking more responsibility
Detail-oriented leaders who love developing others
Operations-focused professionals with guest service passion
Problem-solvers who enjoy supporting team success
Early birds who enjoy morning leadership shifts

A Day in the Life
Support your team and bakery operations while creating joy for guests. Throughout your shift, you'll:

Guide team members to deliver exceptional service
Ensure quality standards in cake production
Support daily operations and special orders
Help maintain a positive work environment
Assist with administrative duties and reporting
Partner with management on business goals

We Will Teach You

Leadership and coaching techniques
Business operations management
Financial and P&L basics
Team development strategies
Inventory and cost control
Guest service excellence
Community engagement approaches
Administrative procedures

What Makes This Role Special
As an Assistant Lead Supervisor, you're key to our bakery's success! You'll help create an environment where team members thrive while ensuring our guests receive amazing service and perfect cakes.

What Success Looks Like

Supporting team training and development
Maintaining operational excellence
Ensuring consistent quality standards
Managing daily workflows effectively
Contributing to positive team culture
Supporting community engagement
Demonstrating our core values daily

Our Core Values in Action

Servant's Heart: Supporting team growth and guest satisfaction
Spirit of a Champion: Taking ownership and driving excellence
Genuine Connections: Building strong team relationships
Open Communication: Ensuring clear information flow
Attention to Detail: Maintaining high standards
Bring Joy: Creating positive experiences
Do The Right Thing: Leading with integrity

What You Bring to the Table

1-3 years of leadership experience in retail or food service
High school diploma/GED (post-secondary education a plus)
Strong interpersonal and communication skills
Basic business math and computer proficiency
Problem-solving and organizational abilities
Food safety certification (or within 30 days)
Flexible to work various shifts including mornings, evenings, and weekends
Physical Requirements: Must be able to stand for extended periods, capable of lifting up to 50 pounds, and able to move throughout the bakery

What We Offer

Competitive compensation $14-17/hour DOE
Growth opportunities
Supportive team environment
Comprehensive training
Being part of a beloved brand

Ready to Lead
We want to hear from you if you're excited about developing teams and creating amazing guest experiences!

Nothing Bundt Cakes is an equal-opportunity employer.

FAQ's:

Q) Does Nothing Bundt Cakes hire for bakery production roles?

A) Yes, employees assist with baking and cake preparation.

Q) Are frosting and decorating tasks part of the job?

A) Yes, many roles include frosting and presentation work.

Q) Is the work environment more bakery-focused than restaurant-focused?

A) Yes, the setting is centered around baked goods production.

Q) Are holiday seasons busier for hiring?

A) Yes, staffing needs often increase during holidays.

Q) Do employees handle customer pickup orders?

A) Yes, retail and pickup service is part of operations.