Cashier/Food Prep

Firehouse Subs

Tolleson, AZ, 85353

Part Time

7 August 2026

REPORTS TO: General Manager/Assistant Manager/Shift Leader

The positions are critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

Job Requirements:

Able to work in a fast-paced environment.
Excellent menu and product knowledge.
Accountable for the accuracy of the guest’s order.
Able to communicate effectively with guests and handle questions and concerns in a professional manner.
Proficient use of the POS system.
Accuracy of the cash drawer.
Team player.
Thanks the guest sincerely for their business.
Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
Maintains an organized, stocked, and sanitary work space.
Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Maintains a safe work environment, adhering to all established food and safety guidelines.
Able to lift up to 50 lbs.

FAQ's:

Q) Does Firehouse Subs hire for hot sub preparation roles?

A) Yes, employees prepare steamed and toasted subs to order.

Q) Are slicers and steaming equipment used?

A) Yes, staff operate steaming units and kitchen equipment.

Q) Is catering a large part of Firehouse Subs operations?

A) Yes, catering orders are common at many locations.

Q) Do Firehouse Subs jobs involve rapid lunch production?

A) Yes, lunch rush periods are often high-volume.

Q) Are public-safety themed brand values part of the culture?

A) Yes, the company highlights public service support in its identity.