Food Service Worker

Description:

At Outback Steakhouse, we believe in fostering an environment where every individual feels a sense of accomplishment, involvement, and genuine appreciation. As a vital Food Service Worker, you'll be an integral part of upholding this commitment and contributing to our restaurant's overall success. Our aim is to empower your dedication to shine, support an outstanding workspace for all Outbackers (our valued team members), and consistently exceed expectations in maintaining cleanliness, organization, and supporting our rigorous food quality standards, ultimately contributing to an unparalleled dining experience for every Guest.

Qualifications

• Previous experience in a fast-paced restaurant or kitchen environment is a plus.
• Ability to contribute effectively in a collaborative team setting.
• Keen attention to detail and a strong commitment to hygiene and sanitation.
• Capable of handling the physical demands of the role, including prolonged standing, lifting, and carrying.
• Must be available and willing to work a flexible schedule, including evenings, weekends, and holidays.
• Minimum age 18 years.

Benefits

• Bloomin' Brands offers benefits such as medical, dental, vision, and 401k (eligibility may vary based on employment status).
• Compensation Range: $12 - $16 per hour - with potential for increase based on performance and tenure.

Responsibilities

• Maintain the immaculate condition and organization of all kitchen zones, including floors, walls, equipment, and work surfaces.
• Efficiently and safely operate dishwashing apparatus, ensuring all dishes, glassware, and utensils are thoroughly cleaned and sanitized.
• Aid in the proper storage and rotation of food items and supplies to minimize waste.
• Support the culinary team by executing various preparatory tasks as required, such as washing, peeling, and cutting produce.
• Properly dispose of waste and recyclables according to established protocols.
• Strictly adhere to all operational, safety, and sanitation guidelines, company policies, and federal/state/local regulations.
• Proactively identify and address any cleanliness or maintenance concerns in the dining area or restrooms.
• Collaborate seamlessly with all team members to ensure smooth and efficient restaurant operations.
• Assist with receiving and organizing deliveries, ensuring all items are correctly stocked.

FAQ's:

Q) Does Outback Steakhouse hire for steakhouse dining roles?

A) Yes, positions support full-service steakhouse operations.

Q) Are grill and broiler roles specialized?

A) Yes, kitchen staff may specialize in meat preparation.

Q) Are reservations and table pacing important?

A) Yes, managing guest flow is essential.

Q) Do servers handle high-value menu items?

A) Yes, servers manage premium menu selections.

Q) Is evening service the busiest period?

A) Yes, dinner service is the peak shift.