Team MemberGeorgia Foods is hiring Team Members who are ready to work hard, smile big, and bring great energy to the tableliterally.
What You'll Do
- Greet guests with a smile and serve up Southern hospitality with every order
- Prepare food that's hot, fresh, and made to our standards
- Keep dining and work areas clean, organized, and guest-ready
- Work as part of a fast-moving team in the kitchen, front counter, or drive-thru
- Follow safety procedures and health regulations with care
- Ask questions, learn quickly, and pitch in wherever needed
What We're Looking For
- A strong work ethic and good attitudeno experience needed
- Willingness to learn new tasks and take direction
- Dependable and on time
- Friendly with coworkers and guests
- Able to stand for long periods and lift up to 25 pounds
- Flexible availability, including weekends and holidays
Why Join Us
- Competitive pay and dependable hours
- Opportunities to grow into leadership roles
- On-the-job training (we'll teach you everything you need to know)
- Team-first culture that values respect, effort, and fun
- Meals on shift employee discounts
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k)
- 401(k) matching
- Employee discount
- Paid training
FAQ's:
Q) Does Bojangles hire for scratch-made kitchen roles?
A) Yes, biscuits are prepared fresh daily.
Q) Are breakfast operations a major focus?
A) Yes, breakfast is a core service period.
Q) Do employees handle both kitchen and service tasks?
A) Yes, cross-function work is common.
Q) Are drive-thru orders a large portion of sales?
A) Yes, drive-thru service is heavily used.
Q) Are early morning shifts required?
A) Yes, stores open early.