Shift Leader
Dave's Hot Chicken
Pleasant Prairie, WI, 53158
Other
25 June 2026
Join Dave's Hot Chicken as a Highly Skilled Shift Leader! Are you looking for a dynamic work environment where your leadership skills will shine Do you want to be part of a team that values your contributions and offers a fun, loving atmosphere If you answered yes, then this is the perfect opportunity for you!
Join Roaring Fork Restaurant Group as we expand the exciting Dave's Hot Chicken brand in Wisconsin! As a Shift Leader, you will enjoy a flexible schedule, competitive pay, and the chance to grow with us. We prioritize your work-life balance and offer a range of benefits that cater to your lifestyle.
What Can Dave's Hot Chicken Offer You
- Outstanding Training, Coaching, and Mentorship
- Medical/Dental/Vision/Life Insurance
- 401K Plan with Company Match
- Flexible Spending Account (FSA)
- Tips
- Paid Time Off
- Free Uniforms
- Free Meals
Shift Leader Responsibilities:
- Oversee all Restaurant activities while on duty
- Collaborate with the Management Team to support the Restaurant's business plan
- Ensure all team members meet job responsibilities and expectations
Shift Leader Job Expectations:
- Perform Leadership, Management, and Organizational tasks
- Supervise teammates and monitor performances
- Ensure compliance with company and safety policies
- Delegate tasks effectively
About MR Chicken LLC/Roaring Fork Restaurant Group:
- Locally owned and operated franchise with 11 locations in Wisconsin
- Core values: service, integrity, accountability, and commitment
- Celebrating 28 years in business with a focus on bold flavors and exceptional experiences
Location: Kenosha 1146 6610 Green Bay Rd, Kenosha, WI, 53142, USA
Don't miss out on this amazing opportunity to join a thriving team! Apply now and take the next step in your career with Dave's Hot Chicken!
Work schedule:
- Monday to Friday
- Weekend availability
Supplemental pay:
- Tips
Benefits:
- Other
FAQ's:
Q) Does Dave’s Hot Chicken hire for spice-level preparation?
A) Yes, heat-level accuracy is important.
Q) Are fryers and seasoning stations primary roles?
A) Yes, chicken preparation is central.
Q) Is fast-paced counter service typical?
A) Yes, service moves quickly.
Q) Are compact kitchen layouts common?
A) Yes, kitchens operate efficiently in small spaces.
Q) Are late-evening shifts common?
A) Yes, locations often stay open late.
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