Baker

Job Description:

As a Baker at Dunkin Donuts, you will be responsible for making a wide range of donuts, breads, pastries and other baked products; Follow and complete a daily par sheet; Produce quality baked goods following strict Dunkin Donuts guidelines; Take direction and adjust to changing par levels; Maintain strict health department and company food safety standards through proper food handling and cleanliness.

Responsibilities:

• Prepare and bake a wide variety of baked goods, including bread, cakes, cookies, pastries, pies, and other specialty items.
• Operate ovens and other baking equipment, ensuring temperatures are correct and baked goods are cooked to perfection.
• Monitor ingredient inventory levels, order supplies, and ensure proper storage of ingredients.
• Clean and sanitize baking equipment, workstations, and utensils to maintain a safe and hygienic environment.
• Regularly inspect baked goods for quality, ensuring they meet the bakery's standards in appearance, texture, and taste.

Physical Requirements:

• Ability to stand for long periods of time.
• Ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients (up to 50 pounds).
• Ability to work with hot ovens and baking equipment.
• Must be able to work in a warm and fast-paced environment.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.