Food Service Worker

Part time: $16

Full-time: $17.50

Job Description: A kitchen team member will exhibit high-level service by preparing quality products in a timely manner, maintaining a clean work station, and showing a positive attitude towards fellow team members and guests.

Job Responsibilities:

- Food prep and order fulfillment

- Maintaining Food Safety Standards at all times

- Operating fryers, ovens, and bladed machinery

- Maintaining the cleanliness of the kitchen including dishes, floors, counters, etc.

- Fostering a positive work environment

Job Requirements:

- Willing and able to work a minimum of 3 shifts per week with availability that includes Saturdays

- Willing and able to show up on time and prepared for work each day

- Willing and able to prepare food in a timely manner and adhere to quality standards

- Willing and able to read and comprehend orders on the Kitchen Production Screen

- Willing and able to lift and carry a minimum of 30 lbs

- Willing and able to operate machinery such as pressure fryers, open fryers, trash compactors, and chicken shredders

- Willing and able to maintain cleanliness of kitchen area, including all dishes, floors, and food contact surfaces

- Willing and able to meet handbook requirements such as uniform, employee professionalism, and conduct

Job Benefits:

- A free meal every shift

- Health insurance

- Team members over 21 can invest in 401k program

- Flexible scheduling

- Positive family atmosphere
Work schedule

• Weekend availability
• Night shift
• Day shift

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Employee discount

FAQ's:

Q) Does Chick-fil-A emphasize hospitality-based hiring?

A) Yes, guest interaction is a core hiring focus.

Q) Are roles structured around front-of-house and back-of-house teams?

A) Yes, responsibilities are divided between service and kitchen teams.

Q) Is faith-based culture part of employment?

A) Work culture reflects company values but roles are open to all applicants.

Q) Are leadership roles location-operator driven?

A) Yes, individual operators manage leadership hiring.

Q) Are Sunday closures consistent across all locations?

A) Yes, restaurants are closed on Sundays.