Shift Lead

Description:

Join the Papa John's team as a Shift Lead and take charge of daily operations. You'll be instrumental in ensuring our customers receive the quality products and exceptional service Papa John's is known for, maintaining a quick and smooth-running shift.

Qualifications:

• A positive attitude and strong commitment to teamwork.
• A genuine passion for high-quality work, a basic business understanding, and the ability to treat everyone with respect.
• Must possess fundamental mathematical skills and strong critical-thinking abilities to solve issues quickly.
• Availability and willingness to work during peak hours, which typically include nights and weekends.
• The physical capability to lift and move up to 25 pounds and remain on your feet for extended periods.

Benefits:

• Health Coverage (Medical, Dental), Paid Time Off, and 401(k) Retirement Plan.
• Benefit eligibility may depend on hours worked and specific role.
• Get paid every week!
• Flexible scheduling options.
• Enjoy a generous 50% discount on delicious pizza.
• Convenient payment options: Direct Deposit and Pay Cards.
• Continuous Training Programs focused on developing skills in leadership, business management, and people development.
• Our special Ingredient YOU! recognition program celebrating outstanding work with awards and appreciation.
• Access to the PerkSpot Discount Program: offering great savings on services like cell phones, movie tickets, car insurance, travel, and more.
• Discount availability and details may vary by location and are subject to change.

Responsibilities:

• Ensure the prompt delivery of superior-quality products and provide outstanding customer service.

FAQ's:

Q) Does Papa John’s hire for production-focused kitchens?

A) Yes, roles focus on pizza assembly and oven operations.

Q) Are delivery and in-store roles separated?

A) Yes, responsibilities differ by position.

Q) Are online orders a major part of daily volume?

A) Yes, most orders are received digitally.

Q) Do employees manage rush-based production flow?

A) Yes, kitchens operate in timed production cycles.

Q) Is night-shift availability common?

A) Yes, late-evening shifts are frequently staffed.