Kitchen Staff

Description:

As a key member of the Papa John's team, our Kitchen Staff play a crucial role in delivering the delicious, high-quality products our customers love. You'll work closely with the management team to uphold our standards of excellence, ensuring every pizza meets Papa John's renowned taste and quality. This position involves active participation in food preparation, maintaining a clean and organized work environment, and supporting the overall operational flow of the restaurant. We're looking for individuals who are enthusiastic about working in a fast-paced setting, take pride in their work, and contribute to a positive team atmosphere. You'll be instrumental in executing company procedures, maintaining hygiene standards, and contributing to the efficient operation of our kitchen.

Qualifications:

• Prior experience in a kitchen or food service environment is a plus.
• High school diploma or equivalent preferred.
• Must be authorized to work in the United States.
• Reliable transportation is essential.
• Must be at least 18 years old.
• Ability to lift up to 50 lbs.
• Capable of performing various duties within the restaurant, including food prep and cleaning.
• Demonstrates strong work ethic and punctuality.
• Available to work various shifts, including weekdays and weekends.
• Successful and stable employment history.

Benefits:

• Competitive wages.
• Significant opportunities for internal promotion and career growth.
• Employee food discounts.
• Access to comprehensive training programs and continuing education.
• Potential for advancement within the company, even to a Franchisee!
• Work in a fun, supportive environment where you'll develop valuable professional and interpersonal skills.

Responsibilities:

• Prepare and cook food items according to Papa John's recipes and quality standards.
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations.
• Assist with inventory management, ensuring proper stock rotation and minimizing waste.
• Adhere to all food safety and sanitation guidelines.
• Operate kitchen equipment safely and efficiently.
• Support other team members to ensure smooth restaurant operations.
• Handle incoming deliveries and assist with stocking supplies.
• Demonstrate a sense of urgency and efficiency in completing tasks.
• Contribute to a positive and productive work environment.
• Be available for various shifts, including opening and closing duties.