Dining Room Associate

Job Summary of Dining Room Associate:

At Noodles & Company, our goal is to provide nourishment and inspiration to all individuals we encounter, including team members, customers, and the communities we operate in. We are currently seeking Dining Room Associate to be a part of our front-of-house team, either as cashiers or servers. Beyond simply serving noodles, we aim to create meaningful experiences that foster togetherness. Whether it's cooking a delicious dish, contributing to a dynamic team environment, or offering exceptional service with a smile, every aspect is important to us. We differentiate ourselves from fast food establishments by being a fast casual restaurant that emphasizes fresh ingredients, positive vibes, and the ability to unite people through shared meals. If you are enthusiastic about making a difference, providing exceptional service, and developing within a supportive team, we encourage you to submit your application today! Following your interview, we invite you to enjoy a complimentary meal, recognizing that strong connections often begin with shared dining experiences.

Benefits of Dining Room Associate:

We don't just offer a job; we offer a place to thrive with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate:

• Competitive pay plus tips
• Flexible schedules for part-time or full-time needs
• Ability to get your pay early if needed
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarships
• Recognition programs to celebrate your achievements
• Free mental health, legal, and financial resources to support your well-being
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth with us
• Free online Spanish and English courses
• Noodles Resource Groups inclusive communities that foster belonging, build connections, and support your personal and professional growth

Responsibilities of Dining Room Associate:

• Providing a cordial welcome to guests and addressing any inquiries they may have about the menu to help kick off their visit positively.
• Providing tailored services that ensure each visitor feels respected and acknowledged.
• Ensuring precise recording of meal requests and managing payment transactions with proficiency.
• Excelling in a dynamic restaurant setting focused on teamwork and effective communication is essential for success.
• Successfully handling numerous duties to fulfill customer needs promptly.
• Maintaining cleanliness and order in the restaurant while adhering to food safety and sanitation regulations.
• Displaying reliability, optimism, and a proactive mindset to bolster your team and enhance a positive work atmosphere.
• Fulfilling the physical demands of the position such as prolonged standing, bending, twisting, reaching, and handling tasks in a restaurant setting, potentially involving lifting weights of up to 55 pounds with or without necessary adjustments.

Qualifications of Dining Room Associate:

• Possessing the capability to acquire and uphold necessary food safety permits or credentials as mandated by local, state, and federal statutes.
• Flexibility to work during evenings, weekends, and holidays is advantageous.
• This is a fantastic chance for teenagers or individuals looking to acquire new skills and kickstart their professional journey, as long as they are at least 16 years old.

Noodles is a workplace that promotes diversity and inclusion, welcoming Veterans and their partners to join their team as they are recognized for their commitment to equal opportunities. They have been acknowledged in Forbes' prestigious lists for being a top employer for both diversity and women, demonstrating their dedication to fostering a sense of belonging and authenticity among their employees.

FAQ's:

Q) Does Noodles & Company hire for globally inspired menus?

A) Yes, staff prepare dishes from multiple cuisines.

Q) Are wok and sauté stations used?

A) Yes, kitchens use various cooking stations.

Q) Do employees customize dishes per order?

A) Yes, customization is a major part of service.

Q) Is speed important during lunch rush?

A) Yes, lunch periods are fast-paced.

Q) Are counter-service roles common?

A) Yes, ordering is typically counter-based.