Grill Attendant/Cashier

We are searching for a friendly and professional cashier to join our fast-paced team. As the first point of contact, you will greet and assist customers as they enter Michael Patrick’s. In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, cleaning public spaces, and packaging orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills.

• Provide friendly, enthusiastic service for all guests.
• Explain menu items, answer questions, and suggest additional items.
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point-of-sale system.
• Accept payments, operate cash registers, and maintain receipts.
• Handle cash payments, comps, and credit card payment accurately.
• Maintain a clean, safe, welcoming environment.
• Clean and maintain guest areas including dining room, counters.
• Stock paper goods, condiments, silverware, and beverages.
• Keep work areas clean and organized.
• Accurately complete, package, and present guest orders
• Other work assigned.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.

• A High School Diploma or GED equivalent is required. Six months’ experience in Dining Room operations beneficial. Able to obtain state gaming licenses and Alcohol Beverage Control Card (where required).
• On-the-job training available.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Good mathematical skills.
• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including the use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing.
• Maintain effective audio-visual perception and judgement to observe and respond to the environment.
• Work in an environment that features hot and cold temperature variations and exposure to food allergens.

FAQ's:

Q) Does Landry’s hire across multiple restaurant brands?

A) Yes, roles span various dining concepts.

Q) Are luxury dining environments part of employment?

A) Some brands operate in upscale settings.

Q) Do roles vary significantly by concept?

A) Yes, responsibilities differ by restaurant type.

Q) Are event and resort locations included?

A) Yes, some positions are venue-based.

Q) Is professional presentation expected?

A) Yes, standards vary by brand level.